Archive for September, 2014

10 good reasons to eat an orange a day

Thursday, September 18th, 2014

Sweet and juicy to taste, orange is one of the most popular fruits in India as well as the world. Belonging to a group of citrus fruits called hesperedium, oranges have more health benefits than one. Here are the top 10 health benefits of the fruit.

1. Boosts your immunity

A single orange can meet more than 100% of your daily requirement of Vitamin C. This vital nutrient helps improve your immunity, keeping you free from diseases and infections. Here are some more immunity boosting foods.

2. Good for your skin

As we grow older, our skin along with other body parts suffers from free radical damage. This process is similar to how metals rust after exposure to air.  Even though it is inevitable, oranges are packed with antioxidants and Vitamin C which slows down the process and makes you look younger than your age! Besides oranges, you can eat these fruits and vegetables for glowing skin!

3. Great for your eyes

Along with our skin, our eyes too suffers from damage as we grow older. Oranges are rich in nutrients like Vitamin A, Vitamin C and potassium which are great for your eyes. So, if you want your vision to be just as good as it is now, eat an orange every day!

4. Prevents heart disease

One of the reasons why people get heart disease is because their arteries are blocked due to unhealthy lifestyles and consumption of junk food. Oranges have flavonoids like hesperidin which reduces cholesterol and prevents your arteries from getting blocked. This, in turn protects you from heart attack and various other cardiovascular diseases. Alternatively, you could try these 8 natural cholesterol busters.

5. Helps in brain development

Folate and folic acid present in oranges promote brain development and keep the vital organ in mint condition. In fact, these nutrients also make orange a healthy fruit for pregnant woman as it prevents the baby from having neurological disorders later.

6. Prevents cancer

Having cancer can be a tough and harrowing experience for both the patient and the caregiver. Research has shown that a compound called D – limonene present in oranges can prevent various types of cancer like lung cancer, breast cancer, skin cancer, etc. Additionally, the antioxidants and Vitamin C help promote the body’s immunity which helps in fighting cancer cells. Here are some food habits to keep cancer at bay.

7. Keeps you free from stomach ulcers

Oranges are a very good source of fiber which helps keep your stomach and intestines healthy. A diet rich in fiber will ensure that you are not affected with ailments like stomach ulcers and constipation.

8. Protects your vision

Oranges also contain very good levels of vitamin A, and other flavonoid antioxidants such as alpha and beta-carotenes, beta-cryptoxanthin, zea-xanthin and lutein. These compounds are known to have antioxidant properties. Vitamin A is also required for maintaining healthy mucus membranes and skin and is essential for vision. Consumption of natural fruits rich in flavonoids helps the body to protect from lung and oral cavity cancers.

9. Great for diabetics

People who have diabetes are unable to absorb glucose since the beta-cells present in their pancreas either fail to produce insulin or the body’s cells are unable to respond to the insulin produced. Oranges are high in fibre and have a high glycaemic index which makes it a good food option for diabetics. Also worth mentioning is that good oranges have a sweet taste, and since diabetics aren’t allowed to eat sweets or other sugary foods, they can eat oranges to tingle their taste buds.

10. Prevents hair loss

Orange has high Vitamin C content which is required for producing collagen which, in turn, is responsible for keeping the tissues in your hair together. Nobody likes bald patches on their head, and eating oranges can ensure that you do not have to part with your lovely hair as you grow older.


Is Organic Really Healthier?

Tuesday, September 16th, 2014

According to a new study published in the British Journal of Nutrition, in fact, it is! Research concludes that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates, and fewer pesticide residues than their non-organic counterparts.

Initiated by Britain’s Newcastle University, the study analyzed an unprecedented 343 peer-reviewed research papers documenting the nutritional benefits of organic grains, fruits, and vegetables.  It found that switching to an organic diet would provide a 20 to 40% increase in antioxidant and polyphenol consumption. That’s like eating one or two extra servings of fruits and veggies a day! Antioxidants and polyphenols are known to help prevent diseases triggered by oxidative-damage like coronary heart disease, stroke, and certain cancers.

Organic foods had roughly half the amount of cadmium as conventionally grown crops, according to the study. Cadmium is a highly toxic heavy metal contaminant that has been linked to kidney failure, bone softening, liver failure, and lung cancer.

The study concluded that conventional crops were three to four times more likely to have pesticide residue than organic crops. Pesticide exposure has been linked to birth defects, nerve damage and some cancers. Synthetic pesticides are not allowed on organic foods.

Add this study to the many reasons that make organic a worthwhile investment in your health and the health of your entire family!

The Florida Department of Citrus responds to NPR story

Wednesday, September 3rd, 2014

Note: We are posting this Florida Department of Citrus rebuttal on our blog because we feel it addresses some very important issues in the “fruit juice and health” debate.

We were happy to have our voice included in yesterday’s story on NPR that described how citrus growers are managing through citrus greening and other market trends in today’s challenging environment. However, it is disappointing that the report included misinformation from Dr. Barry Popkin, a professor at the University of North Carolina, about 100% juice and health. His statement that “every study that followed people for more than a day has shown an adverse effect on cardiovascular health from fruit juice…” is simply wrong.

In reality, a considerable body of clinical and observational scientific evidence exists that supports a beneficial role for 100 percent juice – particularly orange juice – on some health or nutritional indicators, including those related to cardiovascular disease.1-5 In addition, consumption of 100% orange juice has not been associated with detrimental effects on markers of glucose or insulin metabolism, including risk for metabolic syndrome, in clinical2,6 or observational4 studies, or a recent meta-analysis7. Further, with respect to 100% fruit juice intake and weight measures:

  • Clinical studies in adults report no adverse effects on body weight or body mass index (BMI) when 100% orange juice is included as part of the diet.1,2,8
  • A systematic review of the association between 100% fruit juice intake and weight in children and adolescents reported that after assessing 21 cross-sectional and longitudinal studies, more than two-thirds of the studies found no association between 100% juice intake and adiposity – even when juice was consumed in amounts exceeding current recommendations.9
  • Epidemiological studies report no association between 100% orange or citrus juice intake and body weight, BMI, or changes in BMI over time in children or adolescents.4,10,11
  • Epidemiological studies report that 100% orange juice or 100% fruit juice consumption by adults was associated with lower body weight or BMI, or lower risk for overweight/obesity compared to no consumption.3,12
  • A comprehensive analysis published in 2014 by the Academy of Nutrition and Dietetics’ Evidence Analysis Library concluded that the evidence does not support an association between 100% fruit juice intake and weight status or adiposity in children.13

The bottom line is that these and other supportive research clearly report nutritional and other benefits of 100 percent orange juice consumption.

1. Basile LG, et al. Proc Fla State Hort Soc.2010;123:228–233.
2. Morand C, et al. Am J Clin Nutr. 2011;93(1):73–80.
3. O’Neil CE, et al. Nutrition Journal. 2012;11:107 (12 December 2012).
4. O’Neil CE, et al. Nutrition Research. 2011;31(9):673–682.
5. Lui K, et al. PLoS One. 2013:8(4):e61420 (Epub ahead of print).
6. Simpson EJ, et al. Proceedings of the Nutrition Society. 2012:71:E182 (abstract).
7. Wang B, et al. PLoS One. 2014;9(4):e95323.
8. Cesar TB, et al. Nutrition Research. 2010;30(10):689–694.
9. O’Neil C, et al. American Journal of Lifestyle Medicine. 2008;2(4): 315-354.
10. Forshee R et al. Int J Food Sci Nutr. 2003;54(4):297-307.
11. Vanselow MS, et al. Am J Clin Nutr. 2009;90(6):1489-1495.
12. Pereira MA et al. J Am Coll Nutr. 2010;29(6):625-629.
13. Evidence Analysis Library (EAL), Academy of Nutrition and Dietetics. Dietary and Metabolic Impact of Fruit Juice Consumption Evidence Analysis Project. Available at: 2014.


Source: FDOC