Recipes

Avocado-Pear Smoothie

Serves 4

1 ripe Hass avocado (about 7 ounces)
1/2 cup silken tofu, drained
1 cup pear juice
2 tablespoons honey
1/2 teaspoon pure vanilla extract
2 cups ice

Directions

Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.

From Martha Stewart Living, March 2006

Rave Reviews

Thank you very much for producing, as what I see as, the best organic oranges on the market. I am at the moment seated to an organic orange, grown by your farm. Well, thanks again! Good luck with the organic growing. — Pearce D., Ottowa, ON

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