Recipes

recipe_muffin

Blueberry & Peach Muffins

Ingredients

3 cups all-purpose organic flour
1/2 cup white organic sugar
1/2 cup organic brown sugar
1 tablespoon baking powder
1 pinch salt
3 organic eggs
1 cup organic milk
1/2 cup melted organic butter
1 cup organic blueberries
1 cup peeled and diced fresh organic peaches

Muffin Topping
2 teaspoons white organic sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons melted organic butter

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

2. In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches.

Fill muffin cups with batter.

3. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Recipe courtesy of LeeAnn Lane.

Rave Reviews

I wanted to just take a moment of my time to write to you today and tell you how much my family loves your juice. When I serve your juice at my breakfast table, my whole family raves about how sweet and delicious it is. Thank you so much for making a great product that enables my family and I to make great memories around the breakfast table every Saturday. — Sarah F., Montgomery, AL

Store locator

Looking for one of our products in your area? Search our Store Locator to find a retailer nearest you.

Search our store locator

Love Uncle Matt's but can't find it in your store? Download our product request form and take it to your local retailer!