Cut away the peel and pith of 1 Uncle Matt’s Organic grapefruit; cut into segments.
Season 8 chicken cutlets and cook in olive oil in batches, until cooked through, 3 minutes per side.Then remove.
Add 1/2 cup grapefruit juice and 1 1/4 cups organic chicken broth to the pan. Simmer for 6 minutes.
Next, stir in 3 tablespoons of organic butter. Top the chicken with the sauce and grapefruit segments, toasted walnuts and chopped parsley.
Recipe credit: Real Simple