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grapefruit with chickenChicken with grapefruit pan sauce

Cut away the peel and pith of 1 Uncle Matt’s Organic grapefruit; cut into segments.

Season 8 chicken cutlets and cook in olive oil in batches, until cooked through, 3 minutes per side.Then remove.

Add 1/2 cup grapefruit juice and 1 1/4 cups organic chicken broth to the pan. Simmer for 6 minutes.

Next, stir in 3 tablespoons of organic butter. Top the chicken with the sauce and grapefruit segments, toasted walnuts and chopped parsley.

Services 4.

Recipe credit: Real Simple

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My family loves Uncle Matt’s Organic Orange Juice. My husband was drinking some yesterday and asked meditatively, “How can this juice taste so different from other juices?” I’m not sure whether the difference can be credited entirely to it being organic, or if y’all work some special mojo on the side, but we love it either way! Thanks again for making amazing orange juice! — Sarah L., Atlanta, GA

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