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grapefruit with chickenChicken with grapefruit pan sauce

Cut away the peel and pith of 1 Uncle Matt’s Organic grapefruit; cut into segments.

Season 8 chicken cutlets and cook in olive oil in batches, until cooked through, 3 minutes per side.Then remove.

Add 1/2 cup grapefruit juice and 1 1/4 cups organic chicken broth to the pan. Simmer for 6 minutes.

Next, stir in 3 tablespoons of organic butter. Top the chicken with the sauce and grapefruit segments, toasted walnuts and chopped parsley.

Services 4.

Recipe credit: Real Simple

Rave Reviews

Thank you very much for producing, as what I see as, the best organic oranges on the market. I am at the moment seated to an organic orange, grown by your farm. Well, thanks again! Good luck with the organic growing. — Pearce D., Ottowa, ON

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