Recipes

recipes_salad

Grapefruit-Salmon-Avocado-SaladGrapefruit, Salmon, and Avocado Salad

A satisfying salad is all about a combination of textures: here, crisp greens, juicy citrus, silky salmon, and rich avocado.

Ingredients

2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
Coarse salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 scallions, trimmed and thinly sliced
1 Uncle Matt’s Organic Ruby Red grapefruit, peel and pith removed, segmented
1 ripe Uncle Matt’s Florida avocado, pitted, peeled, and sliced
2 cups sunflower shoots, watercress leaves, or a combination of both
1 tablespoon fresh lime juice

Directions

  1. Step 1
    Preheat oven to 375 degrees. Season salmon with salt and pepper. Place in a 9-inch baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
  2. Step 2
    Break salmon into large pieces and divide among serving dishes. Top each with grapefruit, avocado, greens, and remaining scallions. Season with salt and pepper. Whisk remaining 2 tablespoons oil with lime juice and season with salt. Drizzle dressing over each salad.

Source: From the January/February 2014 issue of Martha Stewart Living

Rave Reviews

Just wanted you to know that your organic orange juice is the BEST OJ I’ve ever tried and I’ve been around 56 years!
Thanks for the great product and please do not change it!
— Teresa H., Cropwell, AL

Store locator

Looking for one of our products in your area? Search our Store Locator to find a retailer nearest you.

Search our store locator

Love Uncle Matt's but can't find it in your store? Download our product request form and take it to your local retailer!