2 cups avocado, diced
3 teaspoons lime juice
2 oz. blue cheese
3 squirts of Tabasco sauce, or salsa, to taste
2 teaspoons salt
Make a paste of blue cheese, seasoning, and a small amount of the avocado. Add the diced avocados to the paste mixture, mashing with a fork. It’s best to mash with a fork, since a blender or food processor would leave the mixture watery. Serve as a dip for chips, as a sandwich filling, or as a salad dressing!