Recipes

Orange Cranberry Muffins (Vegan)

2 cups all purpose flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh Uncle Matt’s no-pulp organic orange juice
1/2 cup canola oil
2 tablespoons orange zest from Uncle Matt’s fresh organic orange
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 1/2 cups fresh cranberries, roughly chopped
1 cup pecans or walnuts, roughly chopped (optional)

Preheat oven to 375 F. Lightly grease a muffin tin.
In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries and nuts.
Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.

Source: Post Punk Kitchen, shared with us by customer Jennifer S. This recipe was first featured in Boston Organics Newsletter No. 46 of 2011.

Rave Reviews

I have been eating organic for years and just recently picked up your organic orange juice and have to say that I have never tasted such great juice! My only problem is that I have to keep going back for more because I have been drinking so much of it! — Ann M., Houston, TX

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