Uncle Matt’s Organic Orange-Mango Dreamsicle
Orange Mango Outer Shell
2 cups chopped mango (fresh or thawed frozen)
1 cup Uncle Matt’s Orange Juice
2 tablespoons organic agave nectar or honey
Creamy Orange Yogurt Center
1 1/3 cups organic plain Greek yogurt
1/4 cup Uncle Matt’s Organic Orange Juice
5 tablespoons organic agave nectar
In a blender or food processor, puree the ingredients for the orange/mango outer shell until smooth. Set aside. Clean out the food processor and puree the ingredients
for the creamy orange yogurt center and set aside. Fill your popsicle molds with the orange/mango outer shell puree. Freeze until the outer edge of the pops become
solid and the centers are still liquid.
Using a siphon or straw, remove the center of the pops. Refill the center of the pops with the creamy orange yogurt puree and continue
freezing until completely solid.
Source: Nancy Cranmer Janeway