Recipes

Frozen Lemonade

Yield Makes approximately 1 quart

Ingredients

4 lemons, juiced (or 2/3 cup of Uncle Matt’s homestyle lemonade)
1 organic orange, juiced
1 lemongrass stalk, chopped into 1-inch pieces
1/2 cup sugar
1 tablespoon honey

Directions

  1. In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.
  2. Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.
  3. Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.
  4. Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.

Source: Whole Living

Rave Reviews

“I am constantly on the search for fruits WITH seeds, just as God created them. I am so happy to find that your Valencia oranges have not lost theirs. They are SWEET!!! A rare find these days. Now, I go in search for the elusive SEEDED grapefruit.” — Angela H.

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