Recipes

Photograph by Marcus Nilsson

Photograph by Marcus Nilsson

Grapefruit Brûlée

Ingredients
Servings: 4

2 grapefruits, halved crosswise
4 tablespoons raw sugar

Directions:

Trim 1/4–1/2″ of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.

Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.

Recipe by The Bon Appétit Test Kitchen

Rave Reviews

I bought my first bag of your Valencia oranges at Whole Foods and I am thrilled to experience the taste of childhood oranges. We used to stop on the side of the road and Dad would pick and orange or two and we would relish the sloppy, tasty treat. Yours are the organic orange of choice for me! — Sharon M.

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