Recipes

Photograph by Marcus Nilsson

Photograph by Marcus Nilsson

Grapefruit Brûlée

Ingredients
Servings: 4

2 grapefruits, halved crosswise
4 tablespoons raw sugar

Directions:

Trim 1/4–1/2″ of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.

Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.

Recipe by The Bon Appétit Test Kitchen

Rave Reviews

I just wanted to thank you for such a great product! I have just recently switched to a more organic diet and bought your juice for the first time today and it is wonderful. I really like the fact that you only use Florida oranges, I have been buying Florida’s Natural before now because they are the only other choice here that is only Florida juice. I can really taste the freshness of your juice and I am happy to say you have a new and very satisfied customer. — Jason G., Harrison, TN

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